Title: Butter Sauces #2
Categories: Sauce
Yield: 1 Servings

6	cl	Garlic, minced
1/2	c	Freshly chopped basil
4	tb	Lightly toasted pine nuts
1	tb	White wine
2	tb	Freshly grated parmesan
		Cheese
		Salt to taste
		Crushed dried red chile to
		Taste
1/2	lb	Unsalted butter, softened
		(2 sticks).

Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.

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